Get ready to serve an amazing feast at your next D&D meet up. Dungeons and Dragons now has an official cookbook called “Heroes’ Feast: The Official D&D Cookbook” and it has over 80 great recipes.
The book is listed on Amazon here, and has chapters on things like “Human Cuisine” and “Elven Cuisine” which we assume are great for serving all kinds of creatures at your table.
From the D&D experts behind Dungeons & Dragons Art & Arcana comes a cookbook that invites fantasy lovers to celebrate the unique culinary creations and traditions of their favorite fictional cultures. With this book, you can prepare dishes delicate enough to dine like elves and their Drow cousins or hearty enough to feast like a Dwarven clan or an Orcish horde. All eighty dishes—developed by a professional chef—are delicious, easy to prepare, and composed of wholesome ingredients readily found in our world.
Heroes’ Feast includes recipes for snacking, such as Elven Bread, Iron Rations, savory Hand Pies, and Orc Bacon, as well as hearty vegetarian, meaty, and fish mains, such as Amphail Braised Beef, Hommlet Golden Brown Roasted Turkey, Drow Mushroom Steaks, and Pan-Fried Knucklehead Trout—all which pair perfectly with a side of Otik’s famous fried spiced potatoes. There are also featured desserts and cocktails—such as Heartlands Rose Apple and Blackberry Pie, Trolltide Candied Apples, Evermead, Potion of Restoration, and Goodberry Blend—and everything in between, to satisfy a craving for any adventure.
No matter what level you are at cooking these will be fun to try out. Lets just hope you roll a 20 and not a 1 when you bake some of these in the oven. Also if you like this you should check out these Dungeon & Dragons cookie cutters we found. Decorate them like a pro or leave them plain. No matter what you do we’re sure your guests will appreciate the thought.
So, pick up your copy here, and let us know your favorite recipe!