Friday, July 3, 2020

Pre-Order Dungeons & Dragons Heroes’ Feast Cookbook Now!

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Mary Anne Butler
Mary Anne Butler (Mab) has been part of the fast-paced world of journalism since she was 15, getting her start in album reviews and live concert coverage for a nationally published (print) music magazine. She eventually transitioned to online media, writing for such sites as UGO/IGN, ComicsOnline, Geek Magazine, Ace of Geeks, Aggressive Comix (where she is still Editor-in-Chief), Bleeding Cool (where she was News Editor), and now NerdBot as News Editor. Over the past 10 years, she’s built a reputation at conventions across the globe as a cosplayer (occasionally), photographer (constantly), panelist and moderator (mostly), and reporter (always). Interviews, reviews, observations, breaking news, and objective reporting are the name of the game for the founder of Harkonnen Knife Fight, a Dune-themed band with an international presence. Though she be but little, she is fierce.

If one of the things you’ve been waiting for in your adventure’s party is the best darn official Dungeons & Dragons cookbook, your wait is over! Coming this fall, check out Heroes’ Feast!

[You can pre-order it here.]


80 recipes inspired by the magical world of Dungeons & Dragons- perfect for a solo quest or a feast shared with fellow adventurers.

From the D&D experts behind Dungeons & Dragons Art & Arcana- Jon Peterson and Michael Witwer, along with Kyle Newman– comes a cookbook that invites fantasy lovers to learn about their favorite fictional cultures through their unique cuisines and lifestyles. With this book, you can prepare dishes delicate enough to dine like elves and their drow cousins or hearty enough to feast like a dwarven clan or a boisterous orcish horde. All eighty dishes–developed by a professional chef from one of the country’s top test kitchens–are delicious, easy to prepare, and composed of wholesome ingredients readily found in our world.

Heroes’ Feast includes recipes for snacking, such as Bytopian Shepherd’s Bread, Iron Rations, savory Hand Pies, and Hogs in Bedrolls, as well as hearty vegetarian, meaty, and fish mains, such as Amphail Braised Beef, Hommlet Golden Brown Roasted Turkey, Drow Mushroom Steaks, and Moonshae Seafood Risotto. There are also featured desserts and cocktails–like Heartlands Roseapple & Blackberry Pie, Yawning Portal Biscuit, and Chultan Zombie–and everything in between, to satisfy a craving for any adventure.

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Pre-order it here.

Heroes’ Feast: The Official Dungeons & Dragons Cookbook is expected to start shipping October 27th 2020.

DISCLOSURE: This post may contain affiliate links, meaning when you click the links and make a purchase, we receive a commission.

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