We can’t be the only ones who’ve always wanted to try Disney movie food. Kinda like how almost every dish featured in a Miyazaki looks delicious, so too do certain House of Mouse snacks. Like Tiana’s world-famous New Orleans beignets as seen in “The Princess and the Frog!”
Thankfully, Disney decided to share an official recipe to help all would-be chefs looking for something to do today.
If you make these, let us know how they turned out!
Mary Anne Butler (Mab) has been part of the fast-paced world of journalism since she was 15, getting her start in album reviews and live concert coverage for a nationally published (print) music magazine. She eventually transitioned to online media, writing for such sites as UGO/IGN, ComicsOnline, Geek Magazine, Ace of Geeks, Aggressive Comix (where she is still Editor-in-Chief), Bleeding Cool (where she was News Editor), and now Nerdbot as Editor-In-Chief. Over the past 10 years, she’s built a reputation at conventions across the globe as a cosplayer (occasionally), photographer (constantly), panelist and moderator (mostly), and reporter (always). Interviews, reviews, observations, breaking news, and objective reporting are the name of the game for the founder of Harkonnen Knife Fight, a Dune-themed band with an international presence. Though she be but little, she is fierce.
