The Cotton Tail is more than just a cocktail—it’s a showpiece. This playful yet sophisticated creation combines the smooth elegance of Chopin Potato Vodka with the vibrant pop of blue curaçao, balanced by coconut cream, vanilla simple syrup, and a splash of lemon juice for balance. The result is a velvety, citrus-kissed sip wrapped in tropical sweetness, all dressed in a brilliant shade of blue.
Served in a chilled coupe glass, The Cotton Tail makes a statement before the first taste. A delicate puff of cotton candy rests atop the rim, doubling as both garnish and conversation starter. With each sip, the whimsical presentation gives way to a refined flavor profile that’s indulgent without being overly sweet.
Ingredients
60 ml Chopin Potato Vodka
30 ml Blue Curaçao
60 ml Coconut Cream
15 ml Vanilla Simple Syrup
7.5 ml Fresh Lemon Juice
Pink Cotton Candy Puff (for garnish)
Method
Add vodka, blue curaçao, coconut cream, vanilla simple syrup, and lemon juice into a cocktailshaker filled with ice.
Shake vigorously until well-chilled and frothy.
Strain into a chilled coupe glass.
Garnish with a pink cotton candy puff resting on the rim.
Presentation Tip: Serve immediately to preserve the cotton candy’s fluffy texture—it creates a playful contrast to the silky, vibrant blue cocktail beneath.
Recipe by Daniel Parlin
Las Vegas, NV
