“Glass Onion” is a solid follow up that packs a ton of laughs and a ton of surprises.
Author: Derrick Murray
I will continue to say this over and over until it sticks: there are plenty of movies to see, you just have to be willing to watch them. Over the holiday weekend, I took it upon myself to catch up on a number of films that had been on my radar. I may have bitten off more than I could chew, because there are just simply too many movies and not enough time to give them all the proper review I would like to. Hell, there are films on this long list that are in contention for being some of…
When Harbour’s Santa is swinging his big hammer bashing heads in, “Violent Night” is gleefully O Holy Shit with its clever kills and laugh out loud silliness.
The Fabelmans” proves that the legendary filmmaker still has a lot left to say about himself and his work.
“Guardians of the Galaxy Holiday Special” invites you to give yourself over to the magic and the joy that can come from family and friends.
It’s best to approach gory, slow burn cannibal love story “Bones and All” with an open mind and an empty stomach.
Del Toro’s “Pinocchio” is a dazzling technical achievement in animation and a powerful, heartfelt story that will restore the magic and beauty of life in all of us. See. This. Movie.
She Said” may not be the film we want to engage with, but it’s a film we need right now whether we think we do or not.
Once again, there are too many films and not enough time to review all of them individually. Even in these quick review capsules, there are quite a few that just simply go missing from my ever growing watchlist. But having caught a cold and been stuck in bed for the last few days, I was able to knock off quite a few films from the list. All of them are available to stream currently, so you can check them out pretty easily for yourself. So, let’s review 5 new films available to stream right now! “Wendell & Wild” – Netflix…
I can’t count the amount of times I’ve been binge watching some cooking competition on Food Network and have yelled at my TV about how pretentious it all sounds. I too have asked every judge on “Chopped” to (for the love of god) stop saying “mouthfeel.” Even someone who loves these kinds of shows (and I very much do) there is a pretentiousness to it all, both in the chef’s description and the judges comments. Any time they begin with “Today I’ve made for you, chefs, a…” and the fill in the blank of eye roles as they hurl superlatives…