Food Vegan KitKat Ditch the Milk, Use Sustainable CocoaBy Breana CeballosFebruary 16, 2021 Nestlé is introducing a vegan KitKat later this year, which uses rice milk and sustainable cocoa in the confectionary treat.
Food New Japanese KitKat Aged in Whisky Barrels from ScotlandBy Breana CeballosDecember 4, 2020 These new Japanese KitKats use cacao that’s been aged in whisky barrels from Scotland for 180 days, and we can’t wait to try one!